五星级酒店餐饮部

[0019]以下是具体内容

├──西餐英语
| ├──1 Greeting & Seating Guest1.xls 23.50kb
| ├──1 Greeting & Seating Guest2.xls 21.00kb
| ├──10 Presenting Food.xls 22.00kb
| ├──11 How to clear off a table in front of guest1.xls 22.50kb
| ├──11 How to clear off a table in front of guest2.xls 21.00kb
| ├──12 Removing crumbs on table.xls 21.50kb
| ├──13 Presenting the Bill .xls 22.00kb
| ├──14 Wishing fare well to the guest.xls 20.50kb
| ├──15 Clearing table after guest leaving.xls 21.50kb
| ├──2 Presenting menu.xls 23.00kb
| ├──3 Taking Beverage Order.xls 23.00kb
| ├──4 Pickup beverage from bar counter.xls 20.50kb
| ├──5 How to serve drinks.xls 20.00kb
| ├──6 Taking Food Order1.xls 22.50kb
| ├──6 Taking Food Order2 .xls 20.50kb
| ├──7 How to Serve Butter&Bread.xls 22.00kb
| ├──8 Prepare Food Mise-en-Place.xls 22.00kb
| ├──9 Pick up & Deliver Food .xls 21.00kb
| ├──Table set up1.doc 25.50kb
| ├──Table set up2.doc 34.00kb
| ├──Table set up3.doc 22.00kb
| └──Table set up4.doc 20.00kb
├──BanquetSOP.doc 540.00kb
├──白金五星级酒店酒水部.doc 188.77kb
├──白金五星级酒店宴会部 SOP.doc 363.62kb
├──成都餐饮研究.doc 123.50kb
├──国际五星级酒店员工操作手册SOP餐饮部共11个.doc 5.99M
├──红酒鉴赏.doc 296.00kb
├──酒店SOP餐厅部《服务手册》.doc 2.79M
├──酒店餐饮部SOP.docx 674.20kb
├──酒店餐饮部SOP模板.doc 5.61M
├──酒店经营管理餐饮部SOP手册之16.doc 1.61M
├──酒店英语Sofitel.xls 240.50kb
├──名酒.doc 2.05M
├──品酒术语.doc 65.50kb
├──葡萄酒标的识别和葡萄酒的分级.doc 325.04kb
├──葡萄酒知识.ppt 1.24M
├──五星级酒店餐饮部员工操作手册(sop)中餐厅.doc 294.00kb
├──五星级酒店员工操作手册SOP餐饮部.docx 1.34M
├──雪茄.ppt 532.50kb
├──雪茄品牌.txt 0.33kb
├──雪茄知识.doc 73.50kb
├──洋酒.doc 71.00kb
└──洋酒知识.ppt 1.36M